Whole bagged Crayfish

Crayfish are freshwater crustaceans prized for their delicate, slightly sweet, and briny flavor. Commonly used in a variety of cuisines, especially in Southern and West African dishes, crayfish enhance the richness of soups, stews, sauces, and seafood dishes. Their firm, tender meat and unique taste make them an excellent addition to meals, providing both flavor and a boost of protein and essential nutrients.

Health benefits:

• High in protein
• Boosts immune system
• Supports heart health
• Rich in omega – 3 fatty acids
• Low in fat