Ogazi leaf – 50g

Dried Ukazi leaves also known as Afang leaves – are a key ingredient in many traditional Nigerian and Cameroonian soups such as Ogazi soup, Afang soup, etc. Known for their slightly bitter, earthy taste, these leaves add texture and flavor to Ogazi and Afang soup, a favorite dish made with meat, fish, and periwinkles.

Key Features:

Sourced from premium Ukazi plants

Dehydrated for longer shelf life

Adds authentic flavor to soups and stews

Usage Ideas:

Soak and shred before adding to Ukazi soup, Afang soup or Egusi soup for a rich, textured finish.

Health benefits:

• Rich in nutrients
• Supports digestive health
• Anti-inflammatory properties
• Promote healthy skin
• Improves blood circulation